Koi SoHo features an imaginative menu of contemporary Japanese cuisine, offering an innovative take on the art of food in a luxurious and sensual dining oasis.
Among this SoHo sushi restaurant's signature cold dishes are Crispy Rice Topped with Spicy Tuna; Hamachi Fusion; and Spicy Crunchy Yellowtail Tartare. Signature dishes from the kitchen include Miso-Bronzed Black Cod with Seasonal Vegetables; Peppercorn Filet Mignon; and Grilled Sea Bass with a Honey Balsamic Glaze, Shiso-Pea Coulis. Koi's expert sushi chefs present some of the freshest fish in town including yellowtail, toro, octopus, snow crab and uni, in addition to signature rolls.
Koi boasts a sophisticated interior that is both modern yet Zen-inspired. Illuminated by candlelight, this Japanese restaurant in SoHo creates an intimate yet sleek dining environment. The energetic New York crowd sets the atmosphere for food that rivals this restaurant's stylish setting.
Koi SoHo is proud to offer a special three-course pre-fixe lunch and dinner menu for NYC Restaurant Week now through March 6. Restaurant Week Menu
Breakfast: Monday - Sunday 7AM - 11:30AM
Lunch: Monday - Friday 12PM - 2:30PM
Brunch: Saturday - Sunday 11:30AM - 3:30PM
Dinner: Monday - Wednesday 6PM - 11PM, Thursday - Saturday 6PM - 11:30PM, Sunday 6PM - 10PM
The bar will remain open until 1AM daily for beverage service.
Daily Lobby/Library service provided by Koi will start at 3PM.
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