CHOCOLATE LAB. For a chocolate alchemist like Pastry Chef David Chow, the Chocolate Lab at Trump International Hotel & Tower® Toronto is a rare facility from which he can produce uncommon and exclusive chocolate confectionaries and outstanding desserts for guests.
Using only Valrhona's esteemed family of Grand Cru Couvertures in preparing artisan desserts, bon bons, ice creams and confections, countless hours are spent perfecting delectable fillings, and complementary pairings for the sought-after creations.
The Lab is also a workshop from which items are designed daily for The Chocolate Cart at STOCKTM Restaurant Bar & Lounge. Featuring a variety of bars, barks, truffles, toffees, dragée and bon bons, The Chocolate Cart is a unique feature of the restaurant, and a "must not miss" finish to an exceptional meal.