BLT Prime Ideal for golfers, business lunches, family dinners, resort guests and diners in between, beef rules the menu at BLT Prime. The menu, organized by category, and complemented with corresponding savory sauces, offers guests steakhouses bliss in our dining room or on our expansive veranda complete with panoramic views of the resort's golf courses.
Start your meal with our warm signature popovers and savor entrees like American Wagyu Ribeye or a 28-day dry aged Porterhouse Steak. Continue to build your meal with sauces like Bearnaise, Peppercorn or our famous BLT steak sauce and indulge in decadent sides that include Creamy Spinach, Truffled Mashed and Hen of the Woods Mushrooms. For a sweet ending, choose from BLT dessert classics, such as Peanut Butter Chocolate Mousse or Carrot Cake.
With a sumptuous selection of fresh seafood, signature salads and seasonal blackboard specials, BLT Prime sets the standard for today’s modern steakhouse
Reserve your table via OpenTable or call 305.591.6616
To learn more about BLT Prime and its offerings, please visit the BLT Prime website.
Join BLT Prime on Wednesday, October 21 at 7pm for an exclusive menu prepared by BLT Prime's Chef de Cuisine, Dustin Ward. Guests will enjoy a five-course dinner, featuring Lobster Carpaccio and Braised Short Ribs, paired with Hall Winery from Napa Valley. Katheryn Hall will be in attendance to guide you through the night, share stories, and educate on the wine selection. $95++ per person.
BLT Prime is offering the 5@5 Happy Hour, featuring five drinks and five appetizers offered at $5 each at the restaurant’s bar every Monday through Friday, from 5 – 6:30 p.m.
Enjoy a selection of handcrafted cocktails including the Lemon Drop Martini alongside delectable bites like Spiced Tenderloin Skewers.
Valet parking is available at a discounted price of $5 for all restaurant patrons.